9. Sweet snacks Indian Regional recipe Coconut & Condensed Milk Burfi (Thengai Barfi) As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. Lip smacking and mouth drooling instant barfi is ready to serve. Method: 1. Your email address will not be published. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Now to it add 300 grams of coconut powder or coconut burada and mix really well. Place condensed milk and soaked coconut in a wok or karahi and mix well. Do not brown. It takes 10 to 15 minutes to set the barfi and then cut later. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only requires coconut powder, condensed milk and some dry fruits. It is a fudge made with coconut, sugar and milk. Rice recipes Condensed milk – 1/3 cup. Holi recipes Cardamom has a beautiful fragrance and it brings an excellent taste to the barfi. Featured Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. If at any point … Featured Indian Festival Recipe Heat ghee in a pan. Add cardamom and ghee. Instant Anarsa Recipe with Rice Flour & Jaggery, how to make coconut barfi with condensed milk. Indian Festival Recipe Recipe 2 – Ingredients for coconut burfi with condensed milk: 1¾ cup desiccated coconut (fine) ½ tin condensed milk or milkmaid (about ½ cup + 2 tbsp) ½ cup milk; 1/8 teaspoon cardamom powder or elaichi powder; Recipe 3 – Coconut mawa burfi: 2 cups desiccated coconut (150 grams) Janmashtami Recipe 7. Add the milk soaked coconut. Snacks, Diwali recipe In store bought coconut burfi, we do not find the whole sugar when we consume it. Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste Step 2 of 4 Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning. Sweet snacks Janmashtami Recipe Sweets Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Recipe for Kids Raksha Bandhan recipe Recipe for Kids To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. Turn off the heat 8. Learn how your comment data is processed. Featured Sweets, Barfi recipe Unsweetened khova / mawa – 1/2 cup. Holi recipes Keep the flame medium and low. Indian Festival Recipe Microwave recipe Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. It just takes 2 minutes to mix up the ingredients. Diwali recipe cookies/biscuits recipe Traditional Indian recipe Coconut – 4 cups (400 g), dry, finely shredded Sweetened Condensed Milk – 14oz can (400 g) Cardamom – ½ tsp, powdered Butter or Ghee – ½ tsp. Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. Add in Sweetened Condensed Milk … Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. You can store it in an airtight container in the refrigerator and consume it within a week. Have it after your meals or prepare it quickly and easily for any festival or special occasion. Get step by step pictures to make coconut burfi at home from scratch. Coconut burfi is a … Fusion Recipe Everyone just relish eating this authentic and homemade coconut barfi. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Hi, you have mentioned about sugar but in which step we have to use sugar? Miscellaneous Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well. North Indian recipe Spread evenly using spatula. Try using a rubber spatula as it gets convenient to spread the mixture. Snacks Coconut brings a bite as well as a crunch to this barfi recipe. Diwali recipe Coconut Barfi with Condensed Milk Yum. Eid is quickly approaching again! I’m not a huge lover of Indian … Meanwhile, stir together unsweetened shredded coconut, sweetened condensed milk, 1/4 teaspoon salt, and remaining 3/4 teaspoon cardamom in a medium bowl. Place it front of air conditioner or in a cool place to set the barfi. Coconut barfi is very similar to regular barfi but with coconut added to it. Featured Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Featured This is the instant version of the traditional burfi which takes just under 15 … The mixture will be watery at this moment. Add in the condensed milk and then use your hands to get everything together. Also have you ever used this recipe with cocoa powder? The burfi is also called by the name Khobbri mithai in Kannada and Naralachi Vadi in Marathi. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Indian Festival Recipe Recipe for Kids So, follow this simple and quick recipe to make perfect coconut barfi at your home and impress your dear ones. kheer recipe Traditional sweet recipe, Diwali recipe Grated Coconut – 1 cup, tightly packed. How to Make Coconut Burfi with Condensed Milk. Have it after your meals or prepare it quickly and easily for any festival or special occasion. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Ganesh Chaturthi Let it cool down for 8-10 minutes to room temperature. Featured This site uses Akismet to reduce spam. Janmashtami Recipe It takes 10 to 15 minutes to set the barfi and then cut later. The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. Diwali recipe In a non-stick pan mix grated coconut and sugar and stir fry the mixture. You can very easily get the coconut powder from a super market. Traditional Indian recipe Featured Your email address will not be published. Sweet snacks Making it at home requires. Tiffin Box Recipe Cashew Nuts and Choco Chips For Decoration . Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Yet another delightful barfi recipe by Kittyz Kitchens. Updated on October 31, 2016 By Shalini 16 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Raksha Bandhan recipe Sprinkle some coconut on the plastic sheet that you have kept aside. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. Bengali Recipe Traditional Indian recipe Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Sweets For preparing instant coconut barfi, take condensed milk in a pan or wok. What can i do? Diwali recipe Add cashews, raisins and cardamoms powder. Coconut burfi is also known as nariyal burfi. Lip smacking and mouth drooling instant barfi is ready to serve. The taste of this barfi is so divine and sumptuous that is comes out to a perfect dessert for all occasions or party. Traditional sweet recipe, Diwali recipe Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Now to it add 300 grams of coconut powder or coconut burada and mix really well. Coconut barfi recipe – Nariyal ki Barfi Recipe, Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe. Procedure: In a pan mix together coconut and ghee. Recipe for Kids In the last two decades or so, condensed milk has been included in this recipe as well. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Miscellaneous This plate will be used for setting the mixture once ready in step-6. It just takes 2 minutes to mix up the ingredients. Shakarpare recipe Navratri Recipe Lightly smear bottom of a flat baking sheet with Butter or Ghee or use parchment paper for easy clean up. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. Sweets Indian Regional recipe It tasted well but the burfi was a bit sticky. Featured If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Pour prepared mixture into greased plate. I do not have heavy cream can I use condensed milk to make the coconut burfi? It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html Roast then until aromatic and it turns colour. 2. Easy Coconut(Thengai) Burfi recipe without any condensed milk or sugar. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Featured Sweets are MUST haves around Eid time. Miscellaneous Coconut barfi is ready, now cut them into small chunks. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Indian Regional recipe Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Add mawa, condensed milk, cocoa powder and mix well. Raksha Bandhan recipe Janmashtami Recipe Indian Festival Recipe Sprinkle the thinly sliced pistachios over the barfi mixture and press them gently with a spatula so that they stick to the barfi. 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