4. After you’ve placed your filling inside of the pie crust circle, you’ll … Bake for 18 minutes. 3. Combine powdered sugar, milk and vanilla in small bowl. The options are endless, you … For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). For turnovers: (Preheat oven to 375 degrees). Creamed Filled Horns Using Basic Pie Crust Mix. Fruit variations: I love to fill the turnovers with the seasonal fruits. Remove dough from refrigerator and roll out into 6 to 8 inch circles. For ease in rolling, wrap dough in plastic wrap. Stir in brown sugar, cinnamon and nutmeg. Press with fork to seal. Fold in half over filling. Cool and serve. Use a toothpick to poke 3-4 holes in the top of each turnover and brush with the yolk wash.* 11. Components Used: Basic Pie Crust ; These raspberry turnovers, also known as hand pies, are made with a flaky buttery pie crust. Fruit Pie Turnovers - Home & Family. Recipes / Fruit turnovers with pie crust (1000+) French Cherry Tart With Lemon Nut Pie Crust. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). Best of all, they have none of the fuss of baking a pie and require less than an hour to make. If it holds together firmly, do not add any additional water. Place on ungreased baking sheet. Bring to boil. How to make fruit filled pastry turnovers. From Crisco. To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand. Blend flour and salt in medium mixing bowl. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Crecipe.com deliver fine selection of quality Baked fruit turnovers - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Prick tops with fork to let steam escape. With only a few ingredients, they’re easy to make. Chill for 30 minutes or up to 2 days. Frozen puff pastry sheets are cut into 4 evenly sized pieces. Place the turnovers on a baking sheet, preferably one lined with parchment to catch any spills. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a … ... FRUIT TURNOVERS. They are filled with a tart fresh raspberry filling that contrasts beautifully with the salty crust. Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!. French Cherry Tart With Lemon Nut Pie Crust, ingredients: 1 pkt Pie crust mix, 1/2 c. Grnd. Apple, cherry, peach – any of these fruits are great for making turnovers. Drizzle over turnovers. Drain on paper towels. https://www.justapinch.com/recipes/dessert/pie/fruit-turnovers.html 1. Cool for at least 10 minutes before serving. Serve warm or cool. Place about 1 tablespoon apple filling on each dough circle. BAKED OR FRIED FRUIT TURNOVERS. 1. Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. Moisten edges with water. Apples, cherries, blueberries, and strawberries are great puff pastry turnover options. https://www.justapinch.com/recipes/dessert/pie/amazing-peach-turnovers.html 6. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Preheat oven to 425° F. 2. Cut each pie crust into 6 wedges. 1 2 3 Next. 10. Crecipe.com deliver fine selection of quality Baked fruit turnovers pillsbury.com recipes equipped with ratings, reviews and mixing tips. Good appetite! Boil 1 minute. Shape the dough into a ball. Turnovers … Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Divide the pear mixture evenly among the pie crust … Cream together the shortening and ... the consistency of pie crust.) Be sure to cut them up in a small dice so that the turnovers … Roll out refrigerated pie dough. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Note: Any canned fruit pie filling can be substituted for fresh apple filling. And everyone loves turnovers, including each one of your customers. 8. Toss the first 4 ingredients in a bowl and set aside. Bring both sides of the circle up to the center, similar to a taco, and seal both edges together. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out. Cook and stir on high heat until mixture comes to a boil. Cool 10 minutes on wire rack. Remove the turnovers from the oven, and cool on a rack. If you’re looking for a shortcut or making puff pastry turnovers out of season, jam turnovers are a great alternative. Preheat oven to 425° F. 2. You’ll be able to find the frozen puff pastry where the ice cream is in your grocery store. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness). Click here to save this recipe on Pinterest!. Learn how to cook great Baked fruit turnovers pillsbury.com . Toss the first 4 ingredients in a bowl and set aside. Results 1 - 10 of 27 for turnovers pie filling. If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. Note: Any canned fruit pie filling can be substituted for fresh apple filling. 2157 views. 1 2 Next. Stir in sugar, and return to boil. Any canned fruit pie filling can be substituted for fresh apple filling. Reduce heat to low. https://www.thespruceeats.com/homemade-blueberry-turnovers-recipe-2216864 Good appetite! To serve, preheat oven to 400, with rack in lower third. Total Carbohydrate 1. Here are some other great fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble Bars, and Fresh Raspberry Gallette with Lime Glaze. ; stir frequently. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. Bake 20 minutes or until golden brown. Preheat oven 400 degrees. Chill. Simmer 5 minutes. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. Make the Foolproof Pie Crust shared above. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. Fruit turnovers with pie crust. Lay the turnover on to its side and use the tines of a fork to seal the edges. BLUEBERRY TURNOVERS WITH EQUAL. Unroll the pie crust and cut into four quarters. Directions. Press chunks down to bottom of bowl with fork. With the right frozen pizza dough and a little fruit filling, these are very easy to make. You know me I like to make things simple in the kitchen but when it came to these turnovers there was not cutting steps! For baking: Mix the remaining egg with 1 T. water. Drain water from apples, and place them into the hot … Preheat the oven to 425°F. Drain on paper towels and sprinkle with powdered sugar while still hot. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Catherine McCord is making a delicious treat with seasonal fruit. 9. Combine powdered sugar, milk and vanilla in small bowl. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Preheat oven to 425 degrees. Stir well. When ready to bake, bake for 20 minutes in oven at 425° F. Get more information about this episode >>. 12. Stir into apple mixture. Combine flour and granulated sugar. *Fruit Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. Learn how to cook great Baked fruit turnovers - pillsbury.com . Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Peel and dice up the apples and pour the lemon juice over them as you cut them. Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 large apple, peeled, cored & diced (about 1/2 cup), 1 box pie crust or your own homemade recipe pie crust. Crimping the edges of the hand pies. 3. Fry the turnovers for 1 to 1 1/2 minutes until golden. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. So are these cherry pie turnovers with pie crust. Melt butter in a large skillet over medium heat. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust Usually each pack comes with two sheets of pastry so this recipe will make 8 turnovers. Combine apples and water in small saucepan. Get one of our Baked fruit turnovers - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Cover, reduce heat, and simmer for 15 minutes. Cut chilled shortening into 1/2-inch cubes. 3040 views. Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust In 1.5-quart saucepan, combine apricots and water. 4. Drizzle over turnovers. Bring to a boil. 1. Results 1 - 10 of 19 for turnovers pie crust. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. APPLE TURNOVER. See more ideas about hand pies, fruit hand pies, hand pie recipes. Combine first 4 ingredients. Serve warm, or at room temperature. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. 10 %. 7. Simmer 5 minutes. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Combine fruit ... a fork. 5. Place desired number of frozen turnovers on … Stir well. Serve warm or cool. Brush some egg yolk on the edge of one side of half the circle. Stir in butter. Brush the tops of the turnovers with the egg wash. Poke some holes in the tops of the turnovers with the tines of a fork. 2 to 2 and 1/2 cups blackberries if frozen, thaw well before use, and thoroughly drain the liquid that comes off to avoid "pie soup", fresh or frozen; 1/3 cup granulated sugar; ½ teaspoon fresh lemon zest optional; 1 tablespoon plus 1 teaspoon cornstarch for frozen, 2 tablespoons cornstarch; 1 double-crust pastry crust try our flaky all-butter, flaky shortening, or use store bought Heat oven to 425ºF. Jun 15, 2019 - Explore Jan Collins's board "Fruit Hand Pies", followed by 1839 people on Pinterest. 30.4 g Continue to make the remaining turnovers. Get one of our Baked fruit turnovers pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Use the same method of cooking down the fresh fruit with sugar on the stove. First 4 ingredients in a bowl and set aside note: any canned fruit pie filling be. Up to 2 days large Skillet over medium heat on a rack ( a... 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